In a world where keto fans look at every label to find hidden sugars, Fitbakes has engineered a breakthrough that rewrites the rules of bread alternatives. The Wholegrain Wraps are the most low-carb wraps on the market with just 3g of net carbs each serving. This isn’t achieved through synthetic fillers, but by a masterful mix of ancient techniques of fermentation and the latest nutritional science that keeps the soul of sourdough while reducing digestible carbohydrates.
Net Carbohydrates, Low Carb Breads – What is the mystery?
Understanding carbs and low carb bread is crucial. Fitbakes uncovers this tactic. Each 40g wrap has 18g of carbohydrates. 15g come from resistant wheat and oat starch compounds which aren’t digestible by the human digestive system. These fibers are non-toxic and travel through the digestive system with only 3g of impact on blood sugar levels.
Image credit: fitbakes.co.uk
This starch resistant also acts as a prebiotic, providing beneficial gut bacteria and producing short-chain fatty acids that help reduce inflammation. Journal of Nutrition research shows that diets rich in fibers reduce HbA1c by 0.4% on average in type-2 diabetes patients for a period of 12 weeks. In context, this is similar to the effect of some prescription drugs that are administered via an easy tortilla.
Fermentation Alchemy Sourdough meets Carb Friendly Wraps
Fitbakes wild fermentation is an 18-hour process that utilizes a specific Lactobacillus Culture. This extended souring period degrades phytic acids by 60%, thereby unlocking minerals like magnesium and zinc that breads typically lock away. The lactic acid that is produced creates the characteristic tanginess of San Francisco sourdough while the acidic acetic acids help preserve the wrap.
The dough matrix is made up of golden flaxseeds and is milled in-house. These seeds contain omega-3 ALA, and the lignans that help to regulate blood sugar. When heated, activated with hot water, psyllium husk forms a gel that is similar to gluten’s elasticity. The exterior of the flatbread forms micro-blisters as it bakes at 375°F exactly for 11 minutes. The crispness is achieved in a hot pan and give it that authentic tear. These carb friendly wraps remain pliable even after refrigeration, unlike almond-flour versions that crumble at room temperature.
The flexibility of Fitbakes wraps extends beyond lunch. By docking the wrap using a an fork, and then baking it for eight minutes, you can transform one into a 10-inch Keto pizza base. Then, load with 2g-carb Marinara and mozzarella with full fat. Its high-protein content of of 11g per wrap of vital wheat gluten as well as pea isolate prevents sogginess under wet toppings. Home cooks say that their pies have firm edges, chewy centers and are akin to traditional dough.
Breakfast The wrap can be cooked in a skillet and fill it with scrambled eggs, avocado and sugar-free bacon. Then roll tightly. The fiber network sucks up moisture without disintegruring, creating an ideal portable food item that stays intact during commutes. Parents who plan school lunches will be pleased with the shelf life of 14 months of the wrap, and also that it will satisfy your appetite for more than 2 pieces of cloud bread.
Storage Science and Long-Term Freshness
Fitbakes packages every batch in sleeve that has been nitrogen flushed to avoid the flax oils’ oxidation. The wraps contain 38% of the bound moisture inside the psyllium-fiber lattice, resisting the process of retrogradation of starch which makes low carb breads hard within hours. Place an open pack in between sheets of parchment, and they revive in an oven at 300 degrees for three minutes with no loss of texture. This ensures that you don’t have to worry about weekends of baking marathons that are common to keto bread recipes made from scratch.
Whether trying to manage PCOS, competing in bodybuilding or just looking for bread that doesn’t derail progress, Fitbakes Wholegrain Wraps deliver the highest quality in every aspect. The tiniest carb wraps become the new standard.